Farm to Food Bank coordinator Amy Cawley catches viewers up on the latest happenings on two farms, NRG and Black Gold, who are growing varieties of potatoes to donate to the Maryland Food Bank to help their hungry neighbors. Amy shares how the farms’ efforts are helping the Maryland Food bank meet the rising need brought on by COVID-19 and solves the mystery of why some potato chips have green spots! Amy is always looking for volunteers to help on partner farms – sign up for a shift now: https://bit.ly/3bn5zl7

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